USA-Raised Wagyu Beef from the Foothills of North Carolina
ABOUT US
Pricing
ABOUT US
Pricing
Contact Us
ABOUT US
Pricing
Contact Us
About Carolina Wagyu
Carolina Wagyu farm is set in the foothills of the Blue Ridge Mountains in western North Carolina, near the town of Union Grove. David and Laura Detweiler raise Wagyu beef cattle on beautiful green pastures. They feed the cattle locally-raised, non-GMO feed with no growth hormone.
Wagyu beef originated in Japan. Wagyu is well known for its marbling, which adds flavor and makes the meat more tender. It has a buttery rich taste that many people prefer to Angus.
Carolina Wagyu offers individual cuts of beef like ribeye, porterhouse, New York Strip, filet mignon, brisket, roasts, burger, as well as quarter, half, and whole shares. If you are interested in purchasing some of our delicious Wagyu beef, please call David at 336-468-1994.
Pricing
100% Wagyu
If you are looking for delicious Wagyu beef, Carolina Wagyu can help you!
- Ribeye Steak (Boneless)$75/lb.
- Tenderloin Filet/Filet Mignon$85/lb.
- New York Strip$85/lb.
- Picanha$45/lb.
- Denver Steak$45/lb.
- Flank Steak$25/lb.
- Sirloin Flap$20/lb.
- Skirt Steak$40/lb.
- Hanger Steak$40/lb.
- Brisket$12/lb.
- Short Rib$20/lb.
- Chuck Eye Steak$25/lb.
- Tri Tip$30/lb.
- Flat Iron Steak$45/lb.
- Sirloin Steak$30/lb.
- Ground Beef (80/20)$12/lb.
- Kabob Meat$10/lb.
- Stew Meat$10/lb.
- Rump Roast$20/lb.
- Chuck Roast$20/lb.
- Eye of Round Roast$20/lb.
- Bottom Round Roast$20/lb.
- Sirloin Tip Roast$20/lb.
- London Broil$15/lb.
- Liver$4/lb.
- Tallow Fat$8/lb.
- Marrow Bones$4/2-pk.
F1 Wagyu/Anguss Cross
If you are looking for delicious Wagyu beef, Carolina Wagyu can help you!
- Ribeye Steak (Boneless)$55/lb.
- Tenderloin Filet/Filet Mignon$60/lb.
- New York Strip$45/lb.
- Picanha$35/lb.
- Denver Steak$35/lb.
- Flank Steak$20/lb.
- Sirloin Flap$15/lb.
- Skirt Steak$30/lb.
- Hanger Steak$30/lb.
- Brisket$9/lb.
- Short Rib$15/lb.
- Chuck Eye Steak$18/lb.
- Tri Tip$20/lb.
- Flat Iron Steak$35/lb.
- Sirloin Steak$25/lb.
- Ground Beef (80/20)$12/lb.
- Kabob Meat$10/lb.
- Stew Meat$10/lb.
- Rump Roast$15/lb.
- Chuck Roast$15/lb.
- Eye of Round Roast$15/lb.
- Bottom Round Roast$15/lb.
- Sirloin Tip Roast$15/lb.
- London Broil$12/lb.
- Liver$4/lb.
- Tallow Fat$8/lb.
- Marrow Bones$4/2-pk.
Whole/Half Share
Carolina Wagyu is pleased to offer whole or half shares of our beef.
100% Wagyu Prices:
- Whole Cow$8/lb. Hanging Weight + Cost of Processing
- Half Cow$8.50/lb. Hanging Weight + Cost of Processing
F1 Wagyu/Angus Cross Prices:
- Whole Cow$6/lb. Hanging Weight + Cost of Processing
- Half Cow$6.50/lb. Hanging Weight + Cost of Processing
Pricing
100% Wagyu
- Ribeye Steak (Boneless)$75/lb.
- Tenderloin Filet/Filet Mignon$85/lb.
- New York Strip$85/lb.
- Picanha$45/lb.
- Denver Steak$45/lb.
- Flank Steak$25/lb.
- Sirloin Flap$20/lb.
- Skirt Steak$40/lb.
- Hanger Steak$40/lb.
- Brisket$12/lb.
- Short Rib$20/lb.
- Chuck Eye Steak$25/lb.
- Tri Tip$30/lb.
- Flat Iron Steak$45/lb.
- Sirloin Steak$30/lb.
- Ground Beef (80/20)$12/lb.
- Kabob Meat$10/lb.
- Stew Meat$10/lb.
- Rump Roast$20/lb.
- Chuck Roast$20/lb.
- Eye of Round Roast$20/lb.
- Bottom Round Roast$20/lb.
- Sirloin Tip Roast$20/lb.
- London Broil$15/lb.
- Liver$4/lb.
- Tallow Fat$8/lb.
- Marrow Bones$4/2-pk.
F1 Wagyu/Anguss Cross
- Ribeye Steak (Boneless)$55/lb.
- Tenderloin Filet/Filet Mignon$60/lb.
- New York Strip$45/lb.
- Picanha$35/lb.
- Denver Steak$35/lb.
- Flank Steak$20/lb.
- Sirloin Flap$15/lb.
- Skirt Steak$30/lb.
- Hanger Steak$30/lb.
- Brisket$9/lb.
- Short Rib$15/lb.
- Chuck Eye Steak$18/lb.
- Tri Tip$20/lb.
- Flat Iron Steak$35/lb.
- Sirloin Steak$25/lb.
- Ground Beef (80/20)$12/lb.
- Kabob Meat$10/lb.
- Stew Meat$10/lb.
- Rump Roast$15/lb.
- Chuck Roast$15/lb.
- Eye of Round Roast$15/lb.
- Bottom Round Roast$15/lb.
- Sirloin Tip Roast$15/lb.
- London Broil$12/lb.
- Liver$4/lb.
- Tallow Fat$8/lb.
- Marrow Bones$4/2-pk.
Whole/Half Share
100% Wagyu Prices:
- Whole Cow$8/lb. Hanging Weight + Cost of Processing
- Half Cow$8.50/lb. Hanging Weight + Cost of Processing
F1 Wagyu/Angus Cross Prices:
- Whole Cow$6/lb. Hanging Weight + Cost of Processing
- Half Cow$6.50/lb. Hanging Weight + Cost of Processing
Pricing
100% Wagyu
- Ribeye Steak (Boneless)$75/lb.
- Tenderloin Filet/Filet Mignon$85/lb.
- New York Strip$85/lb.
- Picanha$45/lb.
- Denver Steak$45/lb.
- Flank Steak$25/lb.
- Sirloin Flap$20/lb.
- Skirt Steak$40/lb.
- Hanger Steak$40/lb.
- Brisket$12/lb.
- Short Rib$20/lb.
- Chuck Eye Steak$25/lb.
- Tri Tip$30/lb.
- Flat Iron Steak$45/lb.
F1 Wagyu/Anguss Cross
- Ribeye Steak (Boneless)$55/lb.
- Tenderloin Filet/Filet Mignon$60/lb.
- New York Strip$45/lb.
- Picanha$35/lb.
- Denver Steak$35/lb.
- Flank Steak$20/lb.
- Sirloin Flap$15/lb.
- Skirt Steak$30/lb.
- Hanger Steak$30/lb.
- Brisket$9/lb.
- Short Rib$15/lb.
- Chuck Eye Steak$18/lb.
- Tri Tip$20/lb.
- Flat Iron Steak$35/lb.
Whole/Half Share
100% Wagyu Prices:
- Whole Cow$8/lb. Hanging Weight + Cost of Processing
- Half Cow$8.50/lb. Hanging Weight + Cost of Processing
F1 Wagyu/Angus Cross Prices:
- Whole Cow$6/lb. Hanging Weight + Cost of Processing
- Half Cow$6.50/lb. Hanging Weight + Cost of Processing
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